Friends, due to today's irregular lifestyle and wrong eating habits, most of the people are falling prey to some disease, one of them is uric acid disease.
Many types of health problems have to be faced when uric acid increases in the body. Because increasing uric acid increases the risk of diseases like kidney, heart, arthritis. Therefore, controlling uric acid is very important.
Special care should be taken in diet to control uric acid. Because when uric acid increases, eating more salty or more sweet food increases the problem of patients. In such a situation, let us know which foods should not be eaten when uric acid increases.
Eggplant- Consumption of brinjal proves to be harmful when uric acid increases. Because brinjals contain purines, which can increase uric acid levels. Therefore, brinjal should not be consumed when uric acid is high.
Mushroom - Consuming mushroom vegetables has many health benefits. But in the event of increased uric acid, the consumption of mushrooms should not be forgotten. Because mushrooms are rich in protein.
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Arabic - The herb of Arabic proves beneficial in many diseases. But if the level of uric acid in the body has increased then arbi should not be consumed. Because its consumption can increase the level of uric acid.
Spinach - Consumption of spinach is considered very beneficial for health. But when the level of uric acid increases then the consumption of spinach proves to be very harmful. Because spinach contains protein, which can increase uric acid.
Legumes – When the level of uric acid increases, then the consumption of legumes proves to be harmful. Because the consumption of beans can increase the amount of uric acid.
Dried Peas - Dried peas should not be consumed if uric acid is high. Because dried peas are high in purines, which can further increase uric acid levels.